Luscious dates and textural almonds make this a comforting, moist cake with a lightly salted caramel frosting.

$58 | serves 10 or more
$6 extra | serves 12 or more

Orange, almond and polenta cake, drizzled with a rosemary cardamom infused citrus syrup. Soft and delicious!
Seasonal option: deeply fragrant Blood Orange (Aug-Nov).
Gluten Free, Dairy Free

$58 | serves 10 or more
$2 extra | Blood orange

A buttery cake studded with toasted pecans and covered in silky caramelised honey buttercream. Irresistible!
Also available as a double layer cake, perfect for celebrations. (Extra cost)

$65 | serves 10 or more

Lady Grey tea adds a delightful delicate flavour to this tender and moist cake, drizzled with pretty blood orange icing.
Available as a round or loaf cake.

$45 | serves 10

A special blend of chai spices in a light cake, drizzled with maple cardamom icing.
Vegan

$40 | serves 10

A classic combination of lemon and blueberry in a tender and moist loaf cake.
Available as a round or loaf cake

$45 | serves 10

Simple and delightful! Plain vanilla butter cake gently enhanced with a lightly flavoured raspberry buttercream. Classic!
Other buttercream flavours available on request.

$63 | serves 10 or more

A lovely butter cake gently flavoured with Australian desert and finger lime powders, brushed with a little lime syrup to give it a lift and topped with a subtle desert lime buttercream.

$66 | serves 10 or more

Bright lemon flavour delightfully complemented with a subtle floral note of lavender.
Available as a round or loaf cake.

$50 | serves 10

Rich and totally decadent, made with lots of real chocolate to satisfy the strongest cravings.

$80 | serves 12 or more
$62 | mini cake serves 6 or more

Loaded with spices and studded with walnuts, with a lovely crisp/chewy base and light cakey top.

$54 | serves 12 or more

A delectably moist tropical cake with pineapple and banana, layered and topped with a lovely lime zested cream cheese frosting.

$70 | serves 12

The perfect fruit loaf with warming ras-el-hanout spice, and loaded with tea-infused figs, currants, prunes, raisins and apricots.

$52 | serves 10

A delightfully moist sponge-like cake with a not-too intense flavour, topped with a lush dairy free chocolate frosting.
Gluten free, Dairy free, Nut free

$70 | serves 12 or more

Pistachios lend a creamy texture, offset by the tang of a light lemon drizzle. It's a little crumbly but simply delicious!

Available in round or square shape

$53 | serves 10 or more

Moist carrot cake subtly flavoured with cinnamon, cardamom and date syrup, topped with your choice of either a gently spiced buttercream or a cream cheese frosting lightly flavoured with orange zest. No nuts or raisins.

Spiced Buttercream
$54 | serves 10 or more
Orange Cream Cheese Frosting
$59 | serves 10 or more
$5 extra | serves 12 or more

Full of flavour. Rich, chocolatey and of course, fudgy!

$68 | serves 10 or more

With a biscuity base, blackberry jam and topped with coconut meringue, this is more slice than cake.

$64 | serves up to 15

A sticky, moist banana loaf with tea-infused Medjool dates, sultanas and a caramel-like malt flavour which improves over time. Vegan.

$48 | serves 10 or more

Native lemon myrtle brings a hint of the Australian bush, adding more zing to this luscious lemon curd tart.

$55 | serves up to 12

Gorgeous blood oranges in a tender and moist cake.
Available as a round or loaf cake.
Available when in season (Aug to Nov.)

$45 | serves 10